Cellar Menu

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Kids Menu (Under 10)

KIDS MEALS FRESHLY MADE IN-HOUSE                                                                    $15.00

All kids meals are served with French Fries & tomato sauce, ice-cream cup, juice/water and activity bag. Gluten Free Options can be available on request.
1) Chicken
2) Fish
3) Mac & Cheese


Small bites

Warm marinated olives, roasted almonds  (gf)


Yallingup wood fired bread, Cooladerra evoo, dukkah


Margaret River Farmhouse chorizo, pickled onions   (gf)


Harvey beef brisket croquettes, chipotle


Fremantle octopus   (gf)


Hand cut spiced wedges (gf)



Goats curd, honey, fig   (gf)


Beetroot, fried haloumi, sherry vinegar   (gf)


Free range pork belly terrine, walnut, raisin, celery (gf)


Heirloom tomatoes, buffalo mozzarella, basil, balsamic (gf)


Duck Chartcuterie Plate – Leg presse, Liver parfait, breast prscuitto, sourdough, pickles & condiments


Main Course

Margaret River Farmhouse Burger served pink, beetroot ketchup, apple wood smoked bacon, house pickles, smoked cheddar, brioche, potatoes & ranch   (gfo)


Market Fresh Fish, Narrogin golden quinoa, macadamia, fennel   (gf)


Sous vide chicken thigh, Shark Bay scallops, freekeh, endive, vanilla


Harvey beef short rib, papaya, Thai espuma, fried aromats   (gf)


Artisan Pasta, basil, tomato, courgette, peas, grana padano, evoo   (v)


Heirloom vegetables, ancient grains, nuts, seeds, chevre   (v)



Yoghurt panna cotta, berry compote, granola, shortbread


Citrus tart, scorched marshmallow, pistachio


55% Chocolate mousse, peanuts, caramel  (gf)


Cheese selection, condiments & preserves, sourdough



gfo: Gluten free option
gf: Gluten Free
v: Vegetarian

~All sauces, relishes and dips are house-made~

~All herbs and some vegetables grown on estate~

~Please make your waitperson aware of any allergies or dietary requirements~

Laurance Cellar open from 10am – 5pm, Monday – Sunday
Lunch Service 11am – 3pm, Monday – Sunday
Dinner service 6pm – 9pm, Friday & Saturday only

~Groups of 10 or more are required to make a reservation to avoid disappointment~

~All menus are subject to change~

Beverage List




Laurance CELEBRATIONS $  9.50 $34.00
Laurance ROSÉ $  9.00 $34.00
Ad Hoc Margaret River SBS $  8.00 $30.00
Pedestal Margaret River SSB $  9.00 $32.00
Laurance CHARDONNAY $  9.00 $34.00
Laurance JUST A SWEETIE $  7.50 $25.00
Laurance MERLOT $  8.50 $32.00
Laurance SHIRAZ $  9.50 $35.00
Laurance RED $  9.00 $34.00
Laurance “ICON” CABERNET $11.00 $49.00
Laurance Wine Tasting Tray (6 x 30ml) $12.00

BEER & CIDER (includes complimentary stubby holder)

Corona $  9.00
James Squire Pale Ale $  9.00
Little Creatures Rogers (3.8%) $  8.50
Somersby Apple Cider $  9.00
Somersby Pear Cider $  9.00


Soft Drinks – Coke, Coke Zero, Lemon Lime &
bitters, Sprite, Dry Ginger Ale, Raspberry Mint & Ginger, Spicy Ginger Beer
$  4.00
Juices – Assorted flavours $  4.00
Tasmanian Cape Grim Sparkling Water Small $  6.00
Tasmanian Cape Grim Sparkling Water Large $10.00
Tasmanian Cape Grim Still Water Small $  6.00
Tasmanian Cape Grim Still Water Large $10.00
French Press Coffee $  4.00
Pot for 1 of Seven Seas Margaret River, Loose leaf tea
(English breakfast, Peppermint, Earl Grey, Lemongrass &
ginger, Australian Sencha green tea style)
$  4.50

We encourage responsible service of alcohol and reserve the right to refuse service.