Cellar Menu

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Kids Menu (Under 10)

KIDS MEALS FRESHLY MADE IN-HOUSE                                                                    $15.00

All kids meals are served with French Fries & tomato sauce, ice-cream cup, juice/water and activity bag. Gluten Free Options can be available on request.
1) Chicken
2) Fish
3) Mac & Cheese

Menu

Small bites

Warm marinated olives, roasted almonds  (gf)

$12

Yallingup wood fired bread, Cooladerra evoo, dukkah

$10

Margaret River Farmhouse chorizo, pickled onions   (gf)

$13

Harvey beef brisket croquettes, chipotle

$13

Fremantle octopus   (gf)

$13

Hand cut spiced wedges (gf)

$10

Entrees

Goats curd, honey, fig   (gf)

$16

Beetroot, fried haloumi, sherry vinegar   (gf)

$16

Free range pork belly terrine, walnut, raisin, celery (gf)

$16

Heirloom tomatoes, buffalo mozzarella, basil, balsamic (gf)

$16

Duck Chartcuterie Plate – Leg presse, Liver parfait, breast prscuitto, sourdough, pickles & condiments

$28

Main Course

Margaret River Farmhouse Burger served pink, beetroot ketchup, apple wood smoked bacon, house pickles, smoked cheddar, brioche, potatoes & ranch   (gfo)

$28

Market Fresh Fish, Narrogin golden quinoa, macadamia, fennel   (gf)

$38

Sous vide chicken thigh, Shark Bay scallops, freekeh, endive, vanilla

$35

Harvey beef short rib, papaya, Thai espuma, fried aromats   (gf)

$35

Artisan Pasta, basil, tomato, courgette, peas, grana padano, evoo   (v)

$28

Heirloom vegetables, ancient grains, nuts, seeds, chevre   (v)

$26

Desserts

Yoghurt panna cotta, berry compote, granola, shortbread

$14

Citrus tart, scorched marshmallow, pistachio

$14

55% Chocolate mousse, peanuts, caramel  (gf)

$14

Cheese selection, condiments & preserves, sourdough

$26

~ DAILY SPECIALS ALSO AVAILABLE ~

gfo: Gluten free option
gf: Gluten Free
v: Vegetarian

~All sauces, relishes and dips are house-made~

~All herbs and some vegetables grown on estate~

~Please make your waitperson aware of any allergies or dietary requirements~

Laurance Cellar open from 10am – 5pm, Monday – Sunday
Lunch Service 11am – 3pm, Monday – Sunday
Dinner service 6pm – 9pm, Friday & Saturday only

~Groups of 10 or more are required to make a reservation to avoid disappointment~

~All menus are subject to change~

Beverage List

WINE

GLASS

BOTTLE

Laurance CELEBRATIONS $  9.50 $34.00
Laurance ROSÉ $  9.00 $34.00
Ad Hoc Margaret River SBS $  8.00 $30.00
Pedestal Margaret River SSB $  9.00 $32.00
Laurance CHARDONNAY $  9.00 $34.00
Laurance JUST A SWEETIE $  7.50 $25.00
Laurance MERLOT $  8.50 $32.00
Laurance SHIRAZ $  9.50 $35.00
Laurance RED $  9.00 $34.00
Laurance “ICON” CABERNET $11.00 $49.00
Laurance Wine Tasting Tray (6 x 30ml) $12.00

BEER & CIDER (includes complimentary stubby holder)

Corona $  9.00
James Squire Pale Ale $  9.00
Little Creatures Rogers (3.8%) $  8.50
Somersby Apple Cider $  9.00
Somersby Pear Cider $  9.00

NON ALCOHOLIC BEVERAGES

Soft Drinks – Coke, Coke Zero, Lemon Lime &
bitters, Sprite, Dry Ginger Ale, Raspberry Mint & Ginger, Spicy Ginger Beer
$  4.00
Juices – Assorted flavours $  4.00
Tasmanian Cape Grim Sparkling Water Small $  6.00
Tasmanian Cape Grim Sparkling Water Large $10.00
Tasmanian Cape Grim Still Water Small $  6.00
Tasmanian Cape Grim Still Water Large $10.00
French Press Coffee $  4.00
Pot for 1 of Seven Seas Margaret River, Loose leaf tea
(English breakfast, Peppermint, Earl Grey, Lemongrass &
ginger, Australian Sencha green tea style)
$  4.50

We encourage responsible service of alcohol and reserve the right to refuse service.